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Let me introduce you to one of my favorite dishes - Vietnamese Egg Rolls! These crispy delights are not just any ordinary egg rolls you have tasted before, but a full-on authentic Vietnamese recipe that will surely take your taste buds to a whole new level. So without further ado, let’s dive into how to make these delicious egg rolls. First things first, let’s talk ingredients. To make Vietnamese egg rolls, you will need ground pork, shredded carrots, chopped onions, minced garlic, wood ear mushrooms, vermicelli noodles, egg roll wrappers, fish sauce, sugar, black pepper, and vegetable oil. Talk about a delicious combination! To start off, prepare the filling by mixing together the ground pork, shredded carrots, chopped onions, minced garlic, and wood ear mushrooms in a large bowl. Sauté the mixture in a pan until the pork is completely cooked and the vegetables are tender. Then, add in the cooked vermicelli noodles and season with fish sauce, sugar, and black pepper to taste. Now it’s time to assemble the egg rolls. Lay out an egg roll wrapper and place a few spoonfuls of the filling in the center. Roll the wrapper tightly and seal the edges with a beaten egg wash. Repeat until all the filling is used up. Next, heat up some vegetable oil in a deep frying pan or wok. Once the oil is hot enough, carefully drop in the egg rolls and fry until they turn golden brown and crispy on all sides. Once fully cooked, transfer the egg rolls to a paper towel-lined plate to drain any excess oil. Now it’s time to serve! I like to slice the egg rolls in half and serve them with a side of fresh lettuce, mint leaves, and a dipping sauce made with fish sauce, lime juice, sugar, and chili paste. The combination of the crispy egg rolls with the refreshing lettuce and aromatic mint leaves, plus the flavorful dipping sauce, is absolutely divine. In conclusion, Vietnamese Egg Rolls (or Chả Giò) are a must-try dish for anyone who loves good food. With its perfect balance of flavors and textures, this dish is sure to be a crowd-pleaser and a perfect addition to any meal. So why not give this authentic Vietnamese recipe a try and impress your friends and family with your culinary skills? Trust me, they won’t regret it!

If you are looking for Vietnamese Egg Rolls Authentic Recipe you’ve came to the right place. We have 5 Images about Vietnamese Egg Rolls Authentic Recipe like How to Make Vietnamese Fried Egg Rolls » The Viet Dish, 12A. Traditional Vietnamese Egg Rolls - Chả Giò - Pho 92 and also Vietnamese Egg Rolls (6) - FuBelly Houston Chinese Vietnamese Food. Here you go:

Vietnamese Egg Rolls Authentic Recipe

Vietnamese Egg Rolls Authentic Recipe favoritefruitsrecipeworkout.blogspot.com12A. Traditional Vietnamese Egg Rolls - Chả Giò - Pho 92

12A. Traditional Vietnamese Egg Rolls - Chả Giò - Pho 92 pho92airport.comtraditional

Crispy Vietnamese Egg Rolls Recipe – Chả Giò – FOOD Is Four Letter Word

Crispy Vietnamese Egg Rolls Recipe – Chả Giò – FOOD is Four Letter Word foodisafourletterword.comHow To Make Vietnamese Fried Egg Rolls » The Viet Dish

How to Make Vietnamese Fried Egg Rolls » The Viet Dish www.thevietdish.comegg vietnamese rolls fried

Vietnamese Egg Rolls (6) - FuBelly Houston Chinese Vietnamese Food

Vietnamese Egg Rolls (6) - FuBelly Houston Chinese Vietnamese Food fubelly.comegg vietnamese eggroll fubelly

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