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When it comes to breakfast, I love to keep things healthy and light yet delicious. Moong Dal Chilla is my go-to recipe when I want to indulge in a quick, easy and tasty breakfast. These savoury pancakes are made using moong dal or lentils, which makes them a healthy option to start your day with. And the best part? They are easy to make and can be customized according to your taste buds. To make Moong Dal Chilla, all you need is moong dal, water, green chillies, ginger, cumin seeds, onions, tomatoes and coriander leaves. First, soak the moong dal for a few hours, then blend it with green chillies, ginger and cumin seeds to make a smooth batter. Next, add chopped onions, tomatoes and coriander leaves to the batter. Heat a non-stick pan, pour a ladleful of batter onto it and spread it in a circular motion. Cook both sides until golden brown. Now, for the real fun part - the toppings! Moong Dal Chilla can be customized with various toppings to suit your taste buds. I love to add paneer or cottage cheese, mushrooms, capsicum, grated carrots and cheese to mine. Drizzle some mint chutney or tomato ketchup on top for an added flavour. The best part about Moong Dal Chilla is that it is healthy and filling, which means you won’t feel the need to snack on unhealthy options before lunchtime. Moong dal is rich in protein and dietary fibre, which helps you feel full for longer while also aiding in digestion. The various vegetables added to the chilla make it a vitamin and mineral-rich option as well. Looking at the images of different Moong Dal Chilla recipes, I can’t decide which one to try first. One has grated paneer and the other one has chopped onions and tomatoes. I’m definitely going to try both and see which one I like more. The images of the chilla are so tempting! The one topped with paneer looks so cheesy and delicious. And the one with the chopped onions and tomatoes looks fresh and colourful. I can’t wait to try out the recipe!. So, if you are looking for a healthy and delicious breakfast option, give Moong Dal Chilla a try. With its customizable toppings and health benefits, you won’t be disappointed.

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