is homemade vegetable soup fattening Recipe of ultimate homemade vegetable soup

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With the colder months comes soup season, and what better way to warm up than with a homemade vegetable soup? This recipe from The Gracious Wife combines a variety of vegetables for a healthy and hearty meal. Plus, at only 59 calories per cup, you can indulge guilt-free!

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 2 garlic cloves, minced
  • 4 carrots, sliced
  • 4 stalks celery, sliced
  • 4 cups vegetable broth
  • 2 cups water
  • 1 can diced tomatoes
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups chopped fresh kale

Homemade Vegetable Soup RecipeHeat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until onion is translucent, about 5 minutes. Add the carrots and celery and continue cooking for another 5-7 minutes until the vegetables are soft.

Pour in the vegetable broth, water, and diced tomatoes. Add the bay leaves, thyme, basil, salt, and pepper. Bring everything to a boil, then reduce heat and let simmer for 20 minutes.

Add the kale to the pot and let cook for an additional 10-15 minutes until tender. Remove the bay leaves and serve hot.

Additional Options

This recipe is easily customizable to your taste preferences and dietary needs. Consider adding or substituting some of the ingredients:

  • Swap out some of the vegetables for your favorites
  • Add in some protein, such as cooked chicken or beans
  • Use vegetable broth for a vegetarian or vegan option

Homemade hearty vegetable soup.This homemade vegetable soup is a great way to get in your daily serving of vegetables while also providing a satisfying and filling meal. Plus, the flexibility of the recipe means you can customize it to your liking. So grab a bowl and warm up with a delicious bowl of homemade soup!

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