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When it comes to breakfast food, English muffins hold a special place in my heart. There’s something about that crispy exterior and soft, doughy center that just hits the spot. Unfortunately, traditional English muffins are typically made with wheat flour, which means they’re off-limits for those of us with gluten intolerance. Thankfully, I’ve come across some amazing gluten-free options that are just as delicious as the real thing.
Gluten-Free English Muffins
This recipe from Shauna James Ahern on Food Network is a game-changer for anyone who loves English muffins but can’t tolerate gluten. Her recipe uses a combination of gluten-free flours, including brown rice flour and potato starch, to create a dough that is kneaded and then cut into biscuit shapes. After a quick rise, the muffins are cooked on a griddle until golden brown and perfectly cooked. They’re best served with a pat of butter and your favorite jam or spread.
Gluten-Free Vegan English Muffins
If you’re looking for a gluten-free, vegan option, look no further than these English muffins from Healthy Taste Of Life. This recipe uses coconut milk and apple cider vinegar to create a vegan “buttermilk” that gives the muffins a tangy flavor and tender crumb. The dough is made with a combination of gluten-free flours and a vegan egg substitute, before being cut into circles and cooked on a griddle. These muffins are perfect for anyone with dietary restrictions, and they taste amazing with a smear of avocado and a sprinkle of sea salt.
Whether you’re gluten-free because of an intolerance or simply because it makes you feel better, there’s no need to miss out on delicious breakfast foods like English muffins. With these recipes, you can enjoy all the flavors and textures you love, without any of the gluten. Give them a try and see just how delicious gluten-free living can be!
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Gluten-Free English Muffins Recipe | Shauna James Ahern | Food Network
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Gluten Free English Muffins (Vegan, Sourdough) | Healthy Taste Of Life
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